Mansfield Ceramics Art+Perception

I profiled local ceramic artist Jaeho Choi for this eminent Australian print magazine about global ceramic arts.

Ceramic Artist Jaeho Choi: Extending the Lines of History in Yamaguchi Prefecture

Wami

I contributed a few articles to this Japanese cuisine-related website.

• From Sake Skeptic to Sake Lover
• How Rice Polishing Rate Leads More Refined Sake
• Putting Japanese Spirit into Craft Gin

SakeTimes

I was a regular writer for SakeTimes.com from April 2021 to May 2022, when it stopped publishing.

• Women Making an Impact on Sake Brewing
• Big Numbers, Big Flavor: A Look at Low Rice Milling Rates in Sake
• Click for a full profile and article list: SakeTimes

Nippon.Com

In addition to regular translation, I occasionally publish original articles on this premier Japanese culture website.
Profile and Article List: Jim Rion

• “Terroir Japonais”: Japan’s Sake Meets France’s “Vin Naturel” Philosophy
• Today’s Hagiyaki: Traditional Craft Encounters High Art
• Building a Brand on Water with GI Yamanashi