Bringing Local Sake from Yamaguchi to the World
As a kikisake-shi, Certified Sake Professional, and heart-felt fan of Yamaguchi and its local sake, my primary goal is to bring a sense of Yamaguchi’s local sake scene to those who have no other way to find out about it.
Sake Today
I had an article in Issue 22 of Sake Today (Summer 2019) introducing local sake brewery Yamagata Honten, and I also took included photographs. The story is in print only, and unavailable online.
WorkInJapan.Today
As a regular contributor to WorkInJapan.today, I introduce cultural and business concepts, recommend travel in western Japan, and, naturally, write about sake!
Nippon.Com
In addition to regular translation, I occasionally publish original articles on this premier Japanese culture website.
Profile and Article List: Jim Rion
Various
I write freelance for a variety of other clients in different fields, although some work has appeared anonymously.
Interbooks (Anonymous, Tourism Related)
Grasping for the Wind
Sharpologist
