Writing

I write for a variety of clients on Japanese translation, sake, and culture.

As a long-time resident of Yamaguchi prefecture, and a certified Kikisakeshi, my work is informed by those experiences and study.

Sake Today

I had an article in Issue 22 of Sake Today (Summer 2019) introducing local sake brewery Yamagata Honten, and I also took included photographs. The story is in print only, and unavailable online.

WorkInJapan.Today

As a regular contributor to WorkInJapan.today, I introduce cultural and business concepts, recommend travel in western Japan, and, naturally, write about sake!

Various

I write freelance for a variety of other clients in different fields. I have contributed both under my own name and anonymously.