Bringing Local Sake from Yamaguchi to the World
I had an article in Issue 22 of Sake Today (Summer 2019) introducing local sake brewery Yamagata Honten, and I also took included photographs. The story is in print only, and unavailable online.
I became a regular writer for SakeTimes.com as of April 2021. I will be contributing roughly one article a month on various sake related topics for the foreseeable future.
As a regular contributor to WorkInJapan.today, I introduce cultural and business concepts, recommend travel in western Japan, and, naturally, write about sake!
In addition to regular translation, I occasionally publish original articles on this premier Japanese culture website.
Profile and Article List: Jim Rion
I write freelance for a variety of other clients in different fields, although some work has appeared anonymously.